12 Breakfast Recipes Worth Waking Up For

Morning glory muffins are good to eat and good for you. And, true to their name, they’re a glorious way to start the day.

Sweet, tender, and buttery with morsels of melted chocolate within – children (and grown-ups!) absolutely love these scones.

Crispy and not too sweet, these granola bars are loaded with oats, nuts, coconut, and dried fruit.

It’s okay to have a rich chocolate treat for breakfast when zucchini is involved. This bread is also the perfect after-school snack.

Filled with sausage, eggs, cheese and fresh avocado salsa, these bodega-style breakfast burritos will keep everyone satisfied until lunchtime.

Lightly sweetened with honey, these fluffy banana nut muffins are a delicious way to use up overripe bananas.

Jam-packed with juicy strawberries, these strawberry muffins with crisp, golden tops are a great grab-and-go breakfast or lunchbox treat.

This ham and cheese oven-puffed pancake falls halfway between a crepe and a soufflé: crisp on the outside and comfortingly tender inside.

This French toast casserole with a caramel bottom is a family favorite! Bonus: it can be made the night before.

These are the perfect cinnamon buns: tender on the inside, golden and caramelized on the outside, and quick to make.

This homemade granola boasts huge crunchy clusters, perfect for snacking or spooning over lightly sweetened Greek yogurt.

Soaked in a rich cinnamon-laced custard, this challah French toast is fit for a special occasion.