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Distinguish Saturday and Sunday from the other days of the week with breakfasts that will make your weekend special.
Hungry? This beloved Israeli dish of eggs poached in a smoky, spicy tomato sauce is good for breakfast, dinner, or anytime in between. Plus, it’s fun to say: shakshuka!
Cleverly named for its habit-forming effect on young men, this coffee cake is tender, easy to make, and jam-packed with berries.
These comforting breakfast treats are like a cross between scones and oatmeal cookies.
With spinach, cheese, and bread baked in a savory custard, this make-ahead strata is perfect for the weekend.
Light and fluffy with crisp edges, these pancakes have a lovely fall flavor — perfect with a hot cup of coffee on a cool weekend morning!
A weekend favorite, this make-ahead breakfast casserole brimming with sausage and sharp cheddar is perfect for feeding a crowd.
Who says you can’t have cookies for breakfast? These crisp, chocolaty biscotti are tailor-made for dunking into coffee, warm milk, or hot chocolate.
With a gorgeous ribbon of chocolate running through it, this banana bread is as impressive as it is delicious.
Part booze, part French toast, part bread pudding — how could you go wrong?
Fluffy on the inside, crispy on the outside, and delicately flavored with bananas, these are phenomenal pancakes.
Chockfull of wholesome ingredients, these muffins are a glorious way to start the day.
This savory oven-puffed pancake falls halfway between a crepe and a soufflé: crisp on the outside and comfortingly tender inside.