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Freezer-friendly meals are the best way to enjoy homemade dinners on crazy weeknights. Here are some of my favorite recipes that you can relish now…and later.
Made with a rotisserie chicken and canned coconut milk, this easy version of Mulligatawny soup is a one-pot supper that you can have on the table in 45 minutes. I like to serve it with a scoop of basmati rice but, really, naan is all you need to complete the meal.