Sloppy Joes

Tested & Perfected Recipes

These smoky, spicy Sloppy Joes — or “Sloppy Jenns” as we call them around here — are great for back-to-school and football season. Unlike most Sloppy Joes, they’re made entirely from scratch (read: no ketchup or mystery seasoning packets) and they’re not sweet. The ingredient list looks long but don’t let that deter you; the recipe is easy to throw together on a busy weeknight. Promise! I usually pile the beef onto buttery toasted buns and serve the sandwiches with a Sweet & Tangy Citrus Slaw but the beef mixture is also delicious over rice or pasta. Feel free to double or triple the recipe for a crowd or to freeze some for later.

how to make sloppy joe's

To begin, combine the beef and baking soda in a medium bowl. The baking soda raises the pH of the meat, helping to lock in moisture and keep the beef tender.

how to make sloppy joe's

Mash with your hands until well combined, and then let sit on the counter for 20 to 25 minutes to tenderize.

how to make sloppy joe's

While the beef rests, chop the veggies. I use a food processor to speed this process along, but it’s fine to chop by hand.

how to make sloppy joe's

If using a food processor, be sure to pulse only until the vegetables are finely chopped, not puréed.

how to make sloppy joe's

When the meat is just about ready, melt the butter in a large pan.

how to make sloppy joe's

Add the onion, bell pepper, and garlic.

how to make sloppy joe's

Cook, stirring frequently, until softened, 4 to 6 minutes.

how to make sloppy joe's

Add the beef, salt, pepper, smoked paprika, cumin, oregano, and dry mustard.

how to make sloppy joe's

Cook, breaking up meat with wooden spoon, until mostly brown, about 3 minutes.

how to make sloppy joe's

Add the tomato sauce, tomato paste, Worcestershire sauce, and hot sauce.

how to make sloppy joe's

Reduce the heat and simmer, uncovered, until the sauce is thickened, about 10 minutes.

how to make sloppy joe's

While the sauce simmers, butter the inside of the buns and place on a baking sheet, butter side up.

Toast in the oven until warmed through and lightly crispy, about 5 minutes.

Taste the sloppy Joe mixture and adjust seasonings. (If you like your Sloppy Joes sweet, feel free to add 1 teaspoon of brown sugar.) Spoon the mixture onto the toasted hamburger buns and serve. Enjoy!

how to make sloppy joe's

My Recipe Videos

Sloppy Joes

Servings: 4 to 6
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Total Time: 45 Minutes

Ingredients

  • 1-1/4 pounds 90% lean ground beef
  • 1/2 teaspoon baking soda
  • 2 tablespoons unsalted butter, plus more for buns
  • 1 medium yellow onion, finely diced
  • 1 small red bell pepper, finely diced
  • 3 cloves garlic, roughly chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1-1/2 teaspoons smoked paprika
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon dry mustard
  • 1 (14-oz) can tomato sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire Sauce
  • 1/2 teaspoon hot pepper sauce, such as Tabasco or Frank's, or to taste
  • Hamburger buns

Instructions

  1. In a medium bowl, using your hands, mash the beef with the baking soda. Let it sit on the counter for 20 to 25 minutes to tenderize.
  2. Preheat the oven to 350°F and set a rack in the middle position.
  3. Heat the butter in a large skillet over medium heat until bubbling. Add the onion, bell pepper, and garlic and cook, stirring frequently, until softened, 4 to 6 minutes.
  4. Add the beef, salt, pepper, smoked paprika, cumin, oregano, and dry mustard and cook, breaking up meat with wooden spoon, until mostly brown, about 3 minutes. Add the tomato sauce, tomato paste, Worcestershire sauce, and hot sauce. Reduce the heat and simmer, uncovered, until the sauce is thickened, about 10 minutes.
  5. Meanwhile, butter the inside of the buns and place on a baking sheet, butter side up. Toast in the oven until warmed through and lightly crispy, about 5 minutes.
  6. Taste the sloppy Joe mixture and adjust seasonings. (If you like your Sloppy Joes sweet, feel free to add 1 teaspoon of brown sugar.) Spoon the mixture onto the toasted hamburger buns and serve.
  7. Freezer-Friendly Instructions: The meat mixture can be frozen for up to 3 months and reheated in the microwave om on the stovetop until hot.

Pair with

Nutrition Information

Powered by Edamam

  • Per serving (5 servings)
  • Serving size: 1 sandwich
  • Calories: 406
  • Fat: 18 g
  • Saturated fat: 8 g
  • Carbohydrates: 32 g
  • Sugar: 8 g
  • Fiber: 3 g
  • Protein: 29 g
  • Sodium: 887 mg
  • Cholesterol: 86 mg

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

Reviews & Comments

  • Hi Jen how can I adapt this recipe to use as hearty appetizers. Thank you

    • — Barbara Riddle on October 10, 2018
    • Reply
    • Hi Barbara, I think these would be great on slider rolls — no other changes necessary.

      • — Jenn on October 12, 2018
      • Reply
  • Made these the other day and they were quicker than I expected and more delicious too. Used nice potato rolls and although we had a late dinner we all had seconds! Added a little extra sharp cheddar grated on top. Yum!

    • — Tracy Cockrell on October 5, 2018
    • Reply
  • Have been looking for the ultimate sloppy joe recipe for what seems like forever. Made this the other night and it is simply the best we’ve ever tasted! And so easy to make too. Definitely will be our “go to” sloppy joe recipe!

    • — Karen on October 4, 2018
    • Reply
  • This is my go-to sloppy joe recipe. There is a bit of prep but it is worth it. Delicious, easy, comfort food at its finest. Love what the Worsterchire and hot sauce adds to it.

    • — Julie on October 4, 2018
    • Reply
  • This is the BEST sloppy joe recipe I’ve ever eaten. Thank you so much for solid recipes–I literally love every one I’ve tried. (And I’ve tried a lot!)

    • — Kaime on September 24, 2018
    • Reply
  • I just made this and it’s wonderful! I I used bison, ground pork and a poblano pepper because that’s what I had. This is definitely a keeper! YUM!

    • — Joanne McKenney on September 16, 2018
    • Reply
  • Growing up the only time i had sloppy joes was at church camp. I hated them. I lived off chips and pickles that night. It scarred me 😉
    I always thought I hated them. Then I read your ingredients. It sounded delicious. So I made some. And they were Good!
    My mom couldn’t believe it when I told her what I was eating.
    This is a recipe I’ll be saving.

    • — Sharon on July 3, 2018
    • Reply
  • These Sloppy Joes are a favorite with all the family!

    • — deborah jackson on June 28, 2018
    • Reply
  • Is there a way to make this in a crock pot?

    • — Amy on June 19, 2018
    • Reply
    • Hi Amy, I don’t have any experience using a slow cooker, so I’m not confident in saying whether or not it would work – sorry! These tips may help though.

      • — Jenn on June 19, 2018
      • Reply
  • This was the first recipe from this site that I didn’t absolutely love. Unfortunately, I found it bland and lacking complexity. Perhaps it’s because I grew up eating Manwich-style sloppy joes and expected something along those lines. I ended up adding brown sugar, ketchup, more Worcestershire sauce, Braggs liquid aminos and a little beef stock to get the dish to a place I was happy with.

    • — Lauren on May 15, 2018
    • Reply
  • This is a perfect sloppy joe recipe!!

    • — Nicole on May 6, 2018
    • Reply
  • I made this recipe with 1 lb. of ground turkey, as that’s what I had on hand. It came out great! I also cut the hot sauce in half, which seemed hardly noticeable. The flavor of the smoked paprika is quite strong, so next time I might do half regular paprika. Very quick and easy solution to a sloppy joe craving!

    • — Kate on April 25, 2018
    • Reply
  • Hi Jenn,
    Quick question – do the calories listed include the bun? Thanks!
    Rachael

    • — Rachael on April 17, 2018
    • Reply
    • Yes, Rachael, the nutritional information includes the buns. Hope you enjoy!

      • — Jenn on April 18, 2018
      • Reply
  • This was an absolute hit! My husband and son loved it. The only thing I did different was add like a half teaspoon of brown sugar. We like anything with tomato sauce in it, to add a little sugar. Can not wait for the cookbook to come out!!

    • — Deanna on March 8, 2018
    • Reply
  • We’ve made this a few times now! It’s so good (I add the brown sugar for the sweeter sauce). I had been on the hunt for a while, looking for a homemade sloppy joe recipe worth the time to make. This is definitely the one!

    • — Lisa H. on March 6, 2018
    • Reply
  • I made these and they were the best sloppy joe’s I have ever had. I love every recipe I’ve made from you!!

    • — Marc McKay on March 2, 2018
    • Reply
  • This is the best made from scratch Sloppy Joe recipe that I have made. My entire family loves it! It is great just the way it is, but sometimes I substitute ground bison for the ground beef. Also, I add a little Sriracha to kick it up a bit.

    • — Ann L. on March 1, 2018
    • Reply
  • This sloppy Joe recipe brought me way back to my childhood. You nailed the flavors that I remember so fondly! This is a keeper and our boys loved it as much as I do. Thanks! Sue

    • — Susan Kurker on March 1, 2018
    • Reply
  • Family Favorite. I was looking for something quick and easy and my go to when I have ground beef is usually tacos, but I was looking for something different and came across this recipe for Sloppy Joes. I had all of the ingredients, it was simple to follow and easy to throw together. I didn’t even think I would have time to butter the buns and throw them in the oven, but I actually did. The family loved it.

    • — Kim H on March 1, 2018
    • Reply
  • Made this the other day for my guys at work. Once cooked , I put it the fridge , just to rest and blend. Got hungry the next day, so I made a sloppy Jenn! WONDERFUL! Not sweet, great spice blend, put on a Brioche bun with melted mozzarella, and a sandwich sliced pickle.

    • — Tom on February 11, 2018
    • Reply
  • This recipe is a great way to treat my husband to one of his favorites while controlling the sodium he needs to keep to a minimum. Easy, fast and delicious. It’s in my short list of favorites.

    • — Karen Johnson on February 2, 2018
    • Reply
  • My daughter and I made this together. We switched out the red bell pepper for the green.We used brioche buns and they came out to be gourmet sloppy joes! Keeping this recipe.

    • — Anna Fashinell on January 16, 2018
    • Reply
  • Excellent, the best homemade sloppy joe recipe I’ve tried!! Thank you for sharing!

    • — Lisa Hymas on January 13, 2018
    • Reply
  • We loved this recipe, especially not using ketchup or store bought Sloppy Joe mix. We substituted ground buffalo for the ground beef. While we thoroughly enjoyed the Sloppy Joe, we elected to add a tablespoon of bourbon maple syrup for a touch of sweetness. Would highly recommend this recipe!

    • — Mariellen on December 12, 2017
    • Reply
  • My son, who is a SUPER picky eater, just gave this recipe two thumbs up! I’m so happy…It’s really hard to find meals he’ll eat. Thank you!!

    • — Jodie on December 12, 2017
    • Reply
  • I just tried this recipe for dinner….I’ve been craving sloppy Joe’s. I did add a tiny bit of ketchup and a little brown sugar syrup..was baking and sitting in front of me. I also used poblano peppers since my bush had several. My house smells incredible! This is by far the best sloppy joe I’ve ever eaten or made! Can’t wait to try the slaw next time. Thanks!!!

    • — Heidi on December 10, 2017
    • Reply
  • Already left a review on my first UAaC recipe because it was a hit with the kids. Second recipe, second review. The kids mom left us a few years ago and I’ve spent God knows how many hours collecting recipes and learning how to cook better. Jenn, where have you been? Right, taking care of your family. Yes I’ve found some winner recipes to keep on rotation but I love the way you write/teach explain. The flavors. Thank you. Best of luck on your book!

    • — CaveDog on December 7, 2017
    • Reply
  • Hip hip hooray! Another meal my whole family loved eating. Thank you! I’m going to double the recipe next time so half can go in the freezer. The brioche buns are a nice way to fancy them up a bit, too.

    • — Mindy on December 5, 2017
    • Reply
  • Totally delicious. My kids and I loved it. My husband is a bit more of a traditionalist and felt the taste resembled too closely to chili, but that just left more for the rest of us!

    • — Sarah on December 5, 2017
    • Reply
  • I am so very Happy I found Jen and her recipes, We just enjoyed really good sloppy Joes that were easy to do with fresh ingredients. Thank you once again! Evelyn

    • — Evelyn K. on December 4, 2017
    • Reply
  • So much better than canned and in my opinion better the next day

    • — Julia Lopresti on November 30, 2017
    • Reply
  • My family LOVED this recipe! So much better than the sloppy joes I grew up with. I reduced the hot sauce to 1/4 teaspoon so my little one could enjoy it. We all loved the toasted buns and smoky flavor.

    • — Angela on November 30, 2017
    • Reply
  • As a mom of a picky eater who has recently discovered sloppy Joe’s this recipe is a savior! I have made the package ones just because of convenience but this recipe is SO MUCH BETTER!!! Even my picky eater have it a thumbs up! Now that is saying something! Easy to make and I know exactly what is in it (unlike the package ones which I’m afraid of even looking in the ingredients list!)

  • Wow! I made this vegetarian by using Beyond Meat beef crumbles and vegetarian worcestershire sauce. It was beyond good!

    • — Diana on November 29, 2017
    • Reply
  • Made these as a last minute entree for my weekly Sunday Family Dinner, and they were a hit! I used a yellow pepper and since I didn’t have Coleman’s handy, subbed a squirt of French’s. They were great for lunch the next day, too!!

    • — Christina on November 27, 2017
    • Reply
  • Someone must have gotten me a food processor for my wedding (12 years ago) because I don’t know where else it could have come from. I finally took it out of the cabinet for this. I’m glad I did. I try to stay away from processed food and recipes like this make it easy. I’ve never had the canned version but it couldn’t possibly be this good. Thanks Jen.

    • — Stacy on November 22, 2017
    • Reply
  • Delicious! I added the sugar. So glad I don’t need to rely on the packets anymore. Thank you for another tasty family dinner!!

    • — mindy gillum on November 19, 2017
    • Reply
  • Nice, added sugar. Formidable!!

    • — Tay on November 11, 2017
    • Reply
  • Supposedly, sloppy joes (aka Taverns) were “invented” simultaneously in two cities including my small hometown of Sioux City, Iowa. Sloppy Joes are a big hit there. I’ve tried a lot of recipes for Sloppy Joes over the years, and I have sampled a lot of recipes. This concoction is the best by far. Thanks.

    • — Alicia on October 19, 2017
    • Reply
  • My husband and son loved these! I thought they were delicious too- and great the next day as well. This recipe is a keeper! Thank you!

    • — Kristen on October 10, 2017
    • Reply
  • Hi Jen, I’m from Australia and I’m not familiar with tomato sauce. I see it in a lot of recipes. What we call here tomato sauce is the equivalent to ketchup in the US. Do you know what would be a good substitute for tomato sauce in this recipe? Here we have something that’s called pasata but I’m not sure if this is what you call tomato sauce. Thank you

    • — Mim on October 9, 2017
    • Reply
    • Hi Mim, Canned tomato sauce is simply cooked puréed tomatoes, sometimes with added spices. I think passata is raw? But even if so, it will work. Hope that helps!

      • — Jenn on October 9, 2017
      • Reply
      • This was so yummy. I made it with the citrus slaw and it was the perfect match. Thank you for all your great recipes. I can’t wait for your book to come out

        • — Mim on October 13, 2017
        • Reply
        • Just thought I’d pop in to say…
          I’m an American who lives in Australia and I’ve found that just whizzing tinned tomatoes in the blender gives you close enough to American “tomato sauce”. The consistency is a little different but it never seems to make a difference. Passata works too but it’s got to be the unseasoned kind 🙂

          • — Katrina on February 4, 2018
          • Reply
  • I❤️ChefJenn! As usual, another excellent recipe from Jenn! In fact, so satisfying was her Sloppy Joe’s recipe, I have added it to my menu plan! Most importantly, my husband loves it too! Thanks again, Jenn!

    • — Sarah on October 5, 2017
    • Reply
    • 😊

      • — Jenn on October 5, 2017
      • Reply
  • My family loved it! I also left out the hot sauce.

    • — Karen on September 25, 2017
    • Reply
  • family loved them, left out the hot sauce

    • — Taryn on September 23, 2017
    • Reply
  • I just made this,
    It is excellent, followed the recipe exactly as written, I used chicken instead of beef because that is what I had on hand.

    Thx, Jenn

    • — Dave on September 22, 2017
    • Reply
  • I made this recipie “as is” for a dinner with friends. The adults and children all loved it! I’m a vegetarian so I love recipes that are simple for me to prepare for my meat loving friends and family. I served these with your sweet & tangy citrus Cole slaw. The entire meal was a hit, thank you, Jenn!

    • — Cassandra on September 21, 2017
    • Reply
  • Will this recipe work with ground turkey?

    • — Bonnie on September 21, 2017
    • Reply
    • Sure, Bonnie, but no need to treat the turkey with baking soda. I’d use a mix of white and dark meat, if possible.

      • — Jenn on September 21, 2017
      • Reply
  • Made this as written except I discovered I was out of dry mustard so added a squirt of yellow mustard. This was delicious. My husband loved it so much he printed it out so I’d be sure to make it again. Loved a sloppy joe that wasn’t sweet.

    • — Terry on September 20, 2017
    • Reply
  • Somehow I missed out on sloppy joe’s growing up…. and have been making up for lost time! I like all the veg. mixed in. This was super easy to make and tasted delicious!

  • I had planned to make these for a neighborhood get-together this weekend but needed a quick meal after returning from an out of town trip. That was the first great thing about this recipe–simple ingredients that I had on hand. Minutes later my husband and I were amazed that something so simple and quick to prepare tasted so good. Like all of Jenn’s recipes, this is a “keeper.” Will be making these again for the neighbors–there aren’t any leftovers.

    • — Barbara on September 20, 2017
    • Reply
  • I would call this adult sloppy Joe. Myself and my husband loved this recipe. I really liked that it didnt include sugar or ketchup like most sloppy Joe recipes do. I bought an 8oz of tomato sauce instead of 14oz but just added a bit of water to make up the difference and it was fine, also added a bit extra hot sauce. Quite tasty!

    • — christina on September 20, 2017
    • Reply
  • Wow, this recipe completely rocks! A very balanced melange of spices. No sugar needed (for us), and garnished with a touch of fresh thyme and parsley since it was in the refrig. My kids gave it a double thumbs up. Will definitely make again and again.

    • — JennyCooks on September 19, 2017
    • Reply
  • I made this and the tangy citrus slaw this weekend for a family dinner with my Dad. Everyone loved the meal!! I have to say these are the best sloppy joes I have ever had, delicious comfort food! The slaw is flavorful, refreshing as well as healthy and both dishes together are good enough for company or a dinner to take to someone! I used ground beef as I was curious about the baking soda effect , and it really made these moist next time I will try ground chicken!!

    • — Ruth Harris on September 19, 2017
    • Reply
  • The recipe was simple and at tge same time very yummy ! They turned out one of the famous in my family ❤️
    Keeping the recipe for future too !
    Thanks for sharing

    • — Sabrina on September 19, 2017
    • Reply
  • Made these last night and my child who is convinced he didn’t like sloppy joes ate it up! Favorite sloppy joe recipe I have ever tried.

    • — Carrie Funk on September 19, 2017
    • Reply
  • OMG, I made these last night, following your recipe to a T. (It did not need a splash of cider vinegar or anything else for that matter.) This is the perfect Sloppy Joe’s recipe. It transported me back to my childhood–in a good way. My mom used to call them Wimpies.

    • — Lisa on September 19, 2017
    • Reply
  • This was the first recipe I have tried from your blog that hasn’t blown me away. I made it as written, but next time I will definitely use regular paprika in place of smoked and play around with the seasoning mix more. Certainly a good base recipe for homemade sloppy joes from scratch, which I have been searching for. Thank you, as always!

  • Excellent recipe! I made it exactly as written and the sloppy joes were delicious. It was almost more like a chili.

    The seasoning was perfect (and you could build the heat to your preference). It was juicy and tasty! I wouldn’t add the sugar.

    • — Maria Ciniglio on September 18, 2017
    • Reply
  • These are what Sloppy Joe’s should be; tangy, flavourful, the right amount of spice and heat, and just a wee bit sloppy!
    We used our favourite butter tray buns and they were perfect (for us, at any rate). I see where Celeste used brioche slider rolls – brilliant!
    I also notice that substitutions for the beef include chicken and turkey, I may try these with ground pork but they are so delicious it will hard to deviate from the recipe.
    Thanks Jenn!

    • — Dave B. on September 18, 2017
    • Reply
  • I made these exactly as written and they were So SO good. Definitely a little spicier than what my mother made (That is a good thing!) Also, she called them wimpies. Thank you, Jenn, for a blast from the past.

    • — Lisa on September 18, 2017
    • Reply
  • I made this sloppy Joe recipe this week. It was fantastic! I have also made your bolognse sauce, also outstanding. You are my go to spot for great recipes. Thank you!
    Pam

    • — Pam on September 18, 2017
    • Reply
  • Made it tonight for family dinner. Was just right for 4, 2 of whom are on low carb diets so skipped the hamburger bun.
    Wonderful flavours, even sophisticated, and no need for sugar unless like too many people you are addicted.

    • — Walter Rilkoff on September 18, 2017
    • Reply
  • Hi,
    I made your recipe for company tonight and everyone loved them! I followed the recipe and only had a little left over. I made the slaw to go with the sloppy joes and it was a perfect side. Thanks for all the good recipes.
    Mary

    • — Mary Thorgersen on September 17, 2017
    • Reply
  • Cooked the sloppy joes for supper tonight. I left out the salt and used no salt tomato since I am on a low salt diet. Very Good! Nice Sunday night supper.

  • I just made this recipe today for lunch and served it on little slider brioche rolls and have to say absolutely amazing! This is another one to add to my working mother weeknight dinner recipe repertoire. Thank you so much Jenn for your great recipes!

    • — Celeste on September 17, 2017
    • Reply
  • Love it. It is the best I’ve ever tasted. Could eat it every night.

  • Hi Jenny(my favorite chef)
    Thank you for sharing your knowledge and skills with rest of us. I look forward to your subscription. My bugging question is : can baking soda be used to tenderize cheap cut beef if yes ,please advice ratio and duration for effectiveness.
    I made sloppy Jo this morning , substituted with ground turkey , it also worked very well.

    • — Nikki Johnson on September 17, 2017
    • Reply
    • Hi Nikki, Sometimes baking soda is used as a tenderizer in Asian cooking for tougher cuts like flank steak. Here’s a tutorial on how to use it.

      • — Jenn on September 17, 2017
      • Reply
  • Just as an addition to my last comment: I used regular paprika and did add the tsp of sugar.
    Thanks again!

    • — Karen on September 17, 2017
    • Reply
  • Once again your recipe came just when I needed it! We made these last night for dinner and now I FINALLY have the Sloppy Joe taste I’ve been looking for! I left out the hot sauce for everyone to add later and that was fine. The dry mustard and Worcestershire sauce gives it enough spice for me. Next time I’ll double the recipe, though; the portions were a little small.

    • — Karen on September 17, 2017
    • Reply
  • And to think that I thought the packet Sloppy Joe mix was good. This was SO MUCH BETTER and so simple. I am beginning to enjoy cooking again since all of Jenn’s recipes are delicious and easy to follow.

    • — Susan on September 16, 2017
    • Reply
  • Amazing! I followed recipe exactly as written except omitted tomato paste. I did not add the optional sugar. This was the Best sloppy joes we ever had. My son who has traveled all over the country stopped by and commented he normally is not impressed with sloppy joes but these were amazing. He ended up having a second serving. Thanks so much.

    • — Lynn on September 16, 2017
    • Reply
  • I was so excited to see a sloppy joe recipe in my inbox that didn’t use tons of ketchup/sugar so we made these today. The recipe was extremely easy to make. I followed the recipe exactly & we did add the 1 tsp of brown sugar since I thought my family would prefer it in there for our taste. Our thoughts during our meal was that they were good but not the sloppy joe taste we are used to. This recipe was nice but we didn’t love the smoked paprika. But in saying that my kids preferred this version over the sugary ketchup one I normally make so it’s a winner in my books – lol.

    • — TracyV on September 16, 2017
    • Reply
    • Hi Tracy, Feel free to replace the smoked paprika with regular paprika next time. And for a more typical Sloppy Joe flavor, you might replace the tomato sauce and tomato paste with 1 (8 oz) can tomato sauce and 1/2 cup ketchup. Hope that helps!

      • — Jenn on September 16, 2017
      • Reply
  • Jenn, I love your site and recipes! In fact this is the only foodie site I look forward to reading and trying the new recipes on a regular basis!! The Sloppy Joe’s are delish and I Loved learning about the use of soda which I will now incorporate in other recipes. Thank you!

    • — Anne on September 15, 2017
    • Reply
  • These Sloppy Joes are the best I have ever had! So quick and easy to make too. I served them on toasted Hawaiian Rolls to add a little sweetness. Served Jenn’s fantastic Curried Roasted Carrots as a side dish for a total finger food dinner. Everyone at my football game night dinner begged for the recipes!! SCORE!

    • — Gwen on September 14, 2017
    • Reply
  • I’ve always made Sloppy Joes with white vinegar to give it some bite, but love this recipe without it! Adding baking soda to tenderize the beef was new to me – it worked great! I plan to try it with other beef dishes!

    Thank you for your great ideas! I love receiving your recipes. It takes the boredom out of cooking!

    • — Renee Hartwig on September 14, 2017
    • Reply
  • I used to love Manwich Sauce for Sloppy Joe’s (I know, shoot me), but the last couple of times I used it, it seemed blah. I’m going to try this when I pick up some ground chuck at Coop this week. Will report back!

    • — Sandra D on September 14, 2017
    • Reply
  • loved the sloppy joe recipe could not find smoked paprika so I just used the regular kind my family was okay wit that served it with citrus salad which was also very good. would make this again

  • Can you freeze this?

    • — Cathy on September 14, 2017
    • Reply
    • Yes, Cathy, it freezes nicely!

      • — Jenn on September 14, 2017
      • Reply
  • Really good! Not overly sweet like some recipes. I thinks it’s a new favorite and can’t wait to try it out on the grandkids!

    • — Trish on September 14, 2017
    • Reply
  • I love all your recipes, and I’m sure this one is as delicious as the rest. Please pardon me…as a grammar & punctuation fiend: no apostrophe….SLOPPY JOES. Apostrophe S (‘s) is the possessive form, not the plural. That being said, I love your website.

    • — Kathy on September 14, 2017
    • Reply
    • Oops! Thank you, Kathy — I missed that one but it has been corrected :).

      • — Jenn on September 14, 2017
      • Reply
  • I have been “converted” from using the packet! Easy and delicious!

    • — Kristen on September 14, 2017
    • Reply
  • I made the Sloppy Joe’s / Sweet & Tangy Citrus Slaw (with cilantro.) It was amazing! like a party in your mouth! The Sloppy Joe’s are very easy to make and freeze great for an easy delicious meal on those nights you don’t have a lot of time to cook!
    I’m going to thaw the remainder Sloppy Joe’s in my slow cooker on the 24th for the Pat’s game and serve them tortilla chips and guacamole! Can’t wait!

    • — G. Sweeney on September 14, 2017
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  • Oops, one question: No vinegar? It seems to cry out for a splash of maybe cider vinegar, or is that overkill with the worceshire?

    • — Lisa on September 14, 2017
    • Reply
    • I don’t think it needs it, Lisa – there’s already quite a bit of tang from the tomatoes and Worcestershire, and since there’s no sugar you don’t need vinegar to balance the sweetness. But if you think it’s missing something, there’s no harm in adding a little cider vinegar.

      • — Jenn on September 14, 2017
      • Reply
  • Any suggestions on how to make this vegetarian? tofu or beans?

    • Hi Sandy, perhaps this could be made with tofu, but I don’t have any experience cooking with it, so I’m not a great resource there! I do think that beans would work. I’d add them at the same time you would add the beef. (And I’d suggest cutting back on the salt in the recipe if you’re using canned beans.) LMK how they turn out!

      • — Jenn on September 15, 2017
      • Reply
  • Sometimes I think you read my mind. I was just recently looking for a Sloppy Joe’s recipe and all of them seemed way too sweet (or called for Ketchup–big No). I will report back when I make these.

    • — Lisa on September 14, 2017
    • Reply
  • Hi. I noticed that you said it would be great with ground chicken, but didn’t mention ground turkey in either of your replies. Would it be OK with that? And I usually just use white meat but would it need some dark turkey in the grinding or am I fine with just white meat? Thanks!

    • — Jane on September 14, 2017
    • Reply
    • Hi Jane, I prefer ground chicken to ground turkey, but I do think a blend of white and dark meat turkey would work too. Please lmk how it turns out if you try it that way.

      • — Jenn on September 14, 2017
      • Reply
  • How do you think these would be with either ground turkey or ground chicken?
    Thank you.

    • — Mary Manzer on September 14, 2017
    • Reply
    • Hi Mary, I think it’d be wonderful with ground chicken – and no need to treat it with baking soda if you go that route.

      • — Jenn on September 14, 2017
      • Reply
  • Hi Jenn…question. Have you tried this recipe with ground turkey or chicken instead of beef? If so, would you make any modifications to the other ingredients or leave everything as is?

    Thanks!
    April

    • — April on September 14, 2017
    • Reply
    • I haven’t April but it would be great with chicken. And you can omit the baking soda step if not using beef.

      • — Jenn on September 14, 2017
      • Reply

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