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It’s hard to improve on simple roasted Brussels sprouts, but a drizzle of balsamic vinegar and a touch of honey bring the flavors to life.
Made with frozen spinach and heavy cream, this easy yet elegant side dish can be made ahead of time and reheated in the microwave.
These carrots are cooked in a high temperature oven, which brings out their natural sweetness.
Broccoli florets tossed in a sweet, spicy and smoky honey butter before roasting — it’s as delicious as it sounds!
This purée is creamy and comforting, and it just happens to taste remarkably like mashed potatoes.
These simple French green beans make an easy and elegant side dish.
This Italian salad pairs nicely with Italian comfort food. You’ll love the homemade dressing!
This kale salad is meant to be a side dish, but if you’re anything like me, you may find yourself eating the whole lot for dinner.
Couscous is made from tiny steamed balls of semolina flour. Though we think of it as a grain, it’s actually a type of pasta.
You’ll be amazed at how authentic these Szechuan green beans taste — plus, they’re so easy to make.
This creamy butternut squash polenta makes a comforting side dish to any sauce-laden roast or stew.
This super-simple chickpea salad makes a delicious lunch or side dish to grilled shrimp or chicken.