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Getting ready for summer? Is the grill fired up? From roasted red pepper salad to sweet and tangy citrus slaw, these Memorial Day salads will help round out the main course and will have people coming back for seconds.
This roasted pepper salad is as eye-pleasing as it is tasty. Plus it’s a great option to make in advance.
The classic easy-to-pull-together coleslaw tweaked to be a little brighter and tastier.
After making it once, you’re sure to get requests to make this black bean and corn salad again. It’s a guaranteed hit.
Fast, easy, and delicious, Old Bay amps up the flavor of this classic shrimp salad.
Tossed with a zesty pesto, this fabulous and flavorful pasta salad is full of summery flavor.
Vivian Howard’s cilantro and lime-infused corn is sensational and great for feeding a crowd.
Tabbouleh, a Middle Eastern grain salad full of fresh herbs and vegetables, is bright, light, and healthy.
This super-simple chickpea salad delivers on flavor and is a wonderful dish for any BBQ or picnic.
Colorful, crunchy slaw with a perfect balance of tangy-sweet flavor. Plus it can be made ahead.
This German version of potato salad has a zippy vinaigrette and pickled onions (and is ridiculously good)!
Skip the grocery store pre-cut fruit! This fruit salad with strawberries and oranges is light, refreshing, and gorgeous.
Quick to pull together, healthy, and pretty on your plate, this green apple and celery salad is a winner.
This bright, flavorful asparagus salad dotted with feta may just turn your asparagus skeptics around.
Tossed with a lemon dijon vinaigrette, this carrot salad will make you feel like you’re sitting at a French bistro.
Perfect for summer potlucks and picnics, this creamy cucumber salad is sure to disappear quickly.