15 Simple and Satisfying Procrastibaking Recipes

This is my go-to banana bread. It is phenomenal right out of the oven and even better toasted the next day.

This classic carrot cake is nicely spiced, ultra-moist, and topped with lavish swirls of cream cheese frosting.

Fudgy in the center and cakey-crisp on the surface, these supernatural brownies from pastry chef Nick Malgieri are truly out of this world.

A much-loved Jewish holiday treat, chocolate rugelach are miniature pastries posing as cookies.

Sweet, cake-like and scented with cinnamon and nutmeg, these muffins taste remarkably like doughnuts.

Crispy outside and chewy inside, these are the BEST chocolate chip cookies. You’ll never guess what’s in them.

Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee.

Part cookie, part brownie — who doesn’t love blondies?

From Zingerman’s Bakehouse, a rich and buttery sour cream coffee cake with a sublime cinnamon-nut swirl.

This crusty bread recipe is astonishingly easy — no kneading required — and it makes three beautiful loaves, which you can bake as needed.

These are the perfect cinnamon buns: tender on the inside, golden and caramelized on the outside, and quick to make.

This zucchini bread studded with walnuts and currants (or chocolate chips, if you prefer) is a great way to use up your zucchini.

Warm buttermilk biscuits filled with juicy, sweet strawberries and whipped cream make the best strawberry shortcake.

Loaded with blueberries and bright flavor, this lemon blueberry pound cake makes a wonderful brunch or anytime cake.

Jam-packed with fresh strawberries, this strawberry cake is one of simplest, most delicious cakes you’ll ever make.