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Fast, no-fuss and figure-friendly, fish for dinner is always a good idea in the summertime.
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill!
Brimming with fresh seafood in a tomato and wine broth that tastes like the sea, cioppino is a delicious Italian-American fish stew.
Golden-crisp on top and just barely cooked in the center, this pan seared salmon is easy to make and elegant to serve.
Tuna poke is a traditional Hawaiian salad of raw tuna marinated in soy sauce, sesame oil, and onions. Here it’s served over sushi rice with your favorite toppings.
This slow-roasted salmon with an elegant fresh herb salsa is wonderful at room temperature, making it perfect for a holiday brunch or buffet.
Salmon fillets quickly marinated in Thai sweet chili sauce, soy sauce and ginger and then broiled until caramelized on top.