22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
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From cioppino to tuna poke bowls, fish is fast, no-fuss, and figure-friendly. These fish recipes are ones you’re sure to get hooked on.
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill!
Brimming with fresh seafood in a tomato and wine broth that tastes like the sea, cioppino is a delicious Italian-American fish stew.
This pan-seared salmon is Incredibly simple to prepare, has a beautiful golden exterior, and will taste like something you’d order at a restaurant.
Tuna poke is a traditional Hawaiian salad of raw tuna marinated in soy sauce, sesame oil, and onions. Here it’s served over sushi rice with your favorite toppings.
This salmon is slow-roasted and topped off with an herb-filled salsa. It’s at its best at room temperature so it’s a perfect choice for buffets and brunches.
Asian-inspired flavors permeate this salmon and broiling it gives it a caramelized top — it will likely turn any salmon skeptics into salmon enthusiasts!