12 Fish Recipes You’ll Get Hooked On

By Jenn Segal

From cioppino to tuna poke bowls, fish is fast, no-fuss, and figure-friendly. These fish recipes are ones you’re sure to get hooked on.

Baked Cod with Tomatoes & Chickpeas

Baked fish just got a whole lot more exciting with this baked cod with tomatoes and chickpeas recipe. Bursting with Mediterranean flavors, it’s as delicious as it is easy!
Baked Salmon with Panko-Dill Crust

Whip up this restaurant-quality baked salmon with a crunchy dill-specked crust in just 25 minutes, turning any weeknight dinner into a special occasion!
Cioppino (Fisherman’s Stew)

Cioppino, a hearty Italian-American stew made with a medley of fresh seafood in a rich tomato and wine broth, perfectly captures the taste of the sea.
Poke Bowls

Tuna poke is a traditional Hawaiian salad of raw tuna marinated in soy sauce, sesame oil, and onions. Here it’s served over sushi rice with your favorite toppings.
Restaurant-Style Pan Seared Salmon

Restaurant-quality pan seared salmon—crisp on top and just barely cooked in the center—is easy to make at home.
Crispy Pan Fried Fish Fingers

Prepare a fun hands-on weeknight dinner with these pan fried fish fingers — juicy on the inside, golden and crusty outside, with delicious lemon-garlic mayo for dipping.
Cedar Plank Salmon with Lemon, Garlic & Herbs

Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill!
Pan-Seared Halibut with Cherry Tomatoes & Basil

Simple and summery, pan-seared halibut with a sweet cherry tomato and basil sauce comes together in 30 minutes.
Blackened Tilapia

Blackened tilapia makes a super quick and flavorful weeknight meal. You can have it on the table in just 15 minutes!
Slow-Roasted Salmon with French Herb Salsa

Flaky salmon, fresh herbs, zero fuss—this one’s perfect for making ahead.
Maryland Crab Cake Recipe

Packed with sweet crab meat and just enough filler to let the crab shine, these crab cakes are crisp and golden on the outside and tender on the inside.
Steamed Mussels in Garlicky Wine Broth

Steamed mussels in a buttery, garlicky white wine broth make for a simple yet elegant dinner.