6 Fish Recipes You’ll Get Hooked On

From cioppino to tuna poke bowls, fish is fast, no-fuss, and figure-friendly. These fish recipes are ones you’re sure to get hooked on.

Cedar Planked Salmon with Lemon, Garlic & Herbs

Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill!
Cioppino (Fisherman’s Stew)

Brimming with fresh seafood in a tomato and wine broth that tastes like the sea, cioppino is a delicious Italian-American fish stew.
Restaurant-Style Pan Seared Salmon

This pan-seared salmon is Incredibly simple to prepare, has a beautiful golden exterior, and will taste like something you’d order at a restaurant.
Tuna Poke Bowls

Tuna poke is a traditional Hawaiian salad of raw tuna marinated in soy sauce, sesame oil, and onions. Here it’s served over sushi rice with your favorite toppings.
Slow-Roasted Salmon with French Herb Salsa

This salmon is slow-roasted and topped off with an herb-filled salsa. It’s at its best at room temperature so it’s a perfect choice for buffets and brunches.
Broiled Salmon with Thai Sweet Chili Glaze

Asian-inspired flavors permeate this salmon and broiling it gives it a caramelized top — it will likely turn any salmon skeptics into salmon enthusiasts!