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Comforting soups aren’t just for winter. Take advantage of summer produce by treating yourself to a figure-friendly yet satisfying soup.
With only a few simple ingredients, this soup has an intense corn flavor that tastes just like summer.
This asparagus soup tastes rich and creamy, yet it’s made without heavy cream. Bonus: it’s good hot or cold.
Perfect for hot summer days, this silky-smooth gazpacho is heightened with a touch of curry. Keep a pitcher in the fridge for healthy lunches.
This gazpacho is made with mellow roasted garlic instead of raw onions, so no regrets later!
Brimming with fresh seafood in a tomato and wine broth that tastes like the sea, cioppino is a delicious Italian-American fish stew.
This watermelon gazpacho ticks all the right boxes: you have the sweetness of the watermelon, acidity of the lime, and gentle heat of the ginger and chiles.