Put A Little Spring In Your Soup: 7 Light & Bright Spring Soups

By Jenn Segal

New season, new soups. From pea soup with basil and lime to creamy zucchini with walnuts and dill, these spring soups are light, bright, and perfect for warmer weather. Pair them with a salad or some crusty bread and you’ve got yourself a lovely light dinner.

Pea Soup with Basil

Made from sweet peas, fresh basil, and lime, this green pea soup is the essence of spring.
Roasted Garlic Gazpacho

Instead of the traditional raw onions, this gazpacho is made with mellow, sweet roasted garlic.
Asparagus Soup with Lemon and Parmesan

Creamy and rich without heavy cream – this asparagus soup is just veggies, broth, and a bit of Parmigiano Reggiano cheese puréed to silky perfection.
Avgolemono Soup

Classic Greek soup is bright with lemon flavor, is hearty enough to serve as a light supper.
Creamy Zucchini Soup with Walnuts and Dill

This creamy zucchini soup is thickened with walnuts. Serve it hot or cold, depending on the weather.
Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons

Feta cheese and pita croutons add tangy flavor and delicious crunch to every spoonful of this seasonal soup.