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As long as you’ve got eggs, you’ll never be stuck for dinner.
Filled with sausage, eggs, cheese, and fresh avocado salsa, these bodega-style breakfast burritos are delish any time of day!
With smoky bacon, nutty Gruyère, and shallots, this classic quiche Lorraine is ideal for brunch, dinner, or anytime in between.
Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce.
Most egg salads are bland, mayo-laden affairs, but this one is vibrant, fresh, and delicious!
This ham and cheese oven-puffed pancake falls halfway between a crepe and a soufflé: crisp on the outside and comfortingly tender inside.
This make-ahead casserole brimming with sausage and sharp cheddar is perfect for breakfast, brunch, or dinner.
Omitting the crust in this crustless broccoli quiche cuts down on prep time, cook time, and carbs — and the cheesy custard is the best part anyway.
Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light dinner.