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From marbled, to chocolate, to chai-spiced, there are so many ways to do banana bread. Because who doesn’t love banana bread?!?
This is my go-to basic banana bread. It’s phenomenal right out of the oven and even better toasted the next day.
Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on banana bread.
Chocolate and bananas? Yes please! The addition of sour cream makes this bread extra tender.
With a gorgeous ribbon of chocolate running through it, this marbled banana bread is as impressive looking as it is delicious.
Okay technically not banana bread, but these these fluffy banana muffins sweetened with honey are a delicious way to start the day.
Made with flax meal and maple syrup, Ovenly’s whole wheat banana bread is earthy and comforting.
Bananas and coconut are a natural combination, and this banana bread is a great way to enjoy them.
Perfect to grab and go, these banana chocolate chip muffins are golden, fluffy, and perfectly banana-y.