22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
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It’s true that these spiked sweets won’t make you tipsy (the alcohol is minimal or bakes out), but they will make you very, very happy!
Easy, delicious, and a total crowd-pleaser—this bourbon-spiked bread pudding is just right for a cozy night in or a festive holiday dessert.
This boozy, buttery rum cake is guaranteed to be the life of the party.
Flan is a rich, sweet custard topped with caramel sauce. It looks fancy, but it’s actually quite simple to make.
With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity.
Filled with coconut custard, whipped cream and heaps of toasted coconut, this coconut cream pie is downright dreamy.
Calling all chocolate lovers! Made from challah soaked in a rich chocolate custard, this dark chocolate bread pudding is pure comfort in every spoonful.
A stunning tres leches cake with a rum-spiked dulce de leche glaze.
Made with brown butter and bourbon, this pecan pie has a richer, more complex flavor than the typical pecan pie.
Piled high with fresh raspberries and boozy whipped cream, these raspberry parfaits make a light and elegant dessert.
Rich, creamy, and intensely bittersweet, these Baileys chocolate truffles are pure, all-encompassing bliss.
Spiked with Baileys Irish Cream, these chocolate brownies with a swirl of tangy cheesecake are out of this world.
Make a restaurant-quality tiramisu at home with layers of espresso-soaked ladyfingers and a rich mascarpone filling — the ultimate pick-me-up dessert!