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From breakfast burritos to banana pancakes, breakfast for dinner is always a winner at my house, especially on busy weeknights!
Filled with sausage, eggs, cheese and fresh avocado salsa, these bodega-style breakfast burritos are delish any time of day!
Omitting the crust in this crustless broccoli quiche cuts down on prep time, cook time, and carbs — and the cheesy custard is the best part anyway.
Fluffy on the inside and crispy on the surface, these are the best basic pancakes you’ll ever try.
This French toast casserole with a caramel bottom is a no-brainer brinner winner. Fry up some bacon and dinner is done.
Most egg salads are bland, mayo-laden affairs, but this one is vibrant, fresh and delicious. Perfect for sandwich night!
The ideal waffles: light and crisp outside, delicate and creamy inside, and not overly sweet.
This ham and cheese oven-puffed pancake falls halfway between a crepe and a soufflé: crisp on the outside and comfortingly tender inside.
With smoky bacon, nutty Gruyère, and shallots, this classic quiche Lorraine is ideal for brunch, dinner, or anytime in between.
Delicately flavored with bananas, these are phenomenal banana pancakes. The recipes comes from a children’s cookbook, so you know they’re easy to make!
Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce.
This zucchini frittata is delicate and creamy, almost like a crustless quiche — and it’s a great way to sneak in some veggies.
This make-ahead bread pudding brimming with sausage and sharp cheddar is comfort food defined, and perfect for feeding a hungry crowd.