22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
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Who doesn’t love breakfast for dinner—especially when you can prep it in advance? From shakshuka to breakfast burritos, you can’t go wrong when eggs are on the menu.
More a method than a recipe, this easy frittata is a delicious way to use up all those odds and ends in the fridge.
This shakshuka recipe is the ultimate one-pan dish—quick to make, healthy, and comforting any time of day!
Who needs crust? Going crustless with this broccoli quiche cuts down prep and cook time, plus carbs, letting the rich, cheesy custard and veggies take center stage.
Richly flavored with Gruyère cheese and smoky bacon, quiche Lorraine is one of the most satisfying dishes imaginable.
Layered with spinach, cheese, and hearty bread baked in a rich, savory custard, this make-ahead strata is the perfect dish for easy entertaining.
This breakfast burrito recipe combines all your favorite fillings for a satisfying meal at any time of day!
Filled with heaps of shredded zucchini and extra-sharp cheddar, this zucchini frittata is good for brunch, dinner, or anytime in between.
A brunch favorite made easy! This eggs Benedict recipe features perfectly poached eggs, a foolproof blender hollandaise, and crispy bacon on toasted muffins.
Made with heavy cream and Gruyère, this rich spinach quiche is classic French.
This ham and cheese oven-puffed pancake falls halfway between a crepe and a soufflé: crisp on the outside and comfortingly tender inside.
Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light dinner.
A variation on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful.
Think soufflés are too tricky? Think again! With this simple recipe, whipping up a fluffy cheese soufflé is simpler than you might imagine.
The ultimate breakfast casserole recipe—easy to prepare, full of flavor, and perfect for feeding a crowd or prepping ahead!
These scrambled eggs are easy enough for a weekday morning—but taste like they came from a fancy brunch spot.