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What goes well with chocolate chips? Just about anything! From scones and muffins to cakes and bars, here are some delicious ways to make the most of that bag of chocolate chips in your pantry.
Sweet, tender, and buttery with morsels of melted chocolate within – children (and grown-ups!) absolutely love these scones.
Made from marbled layers of brownie batter and chocolate chip cookie dough, brookies are a fun treat for all ages.
A kid favorite, these muffins taste like chocolate chip cookies in muffin form.
Rich and tender from the addition of sour cream, and jam-packed with chocolate chips, this cake is loved by all.
Loaded with shredded zucchini and chocolate chips, these muffins make a wholesome on-the-go breakfast or after-school snack.
Mandel bread is a traditional twice-baked Jewish cookie similar to biscotti. This version is chockful of chocolate chips.
Chocolate chips and cocoa powder give this banana bread a deep chocolate flavor, while the addition of sour cream makes it tender.
Part cookie, part brownie — who doesn’t love blondies?
Calling all chocoholics! These tender muffins with a double hit of chocolate make a delicious breakfast or after-school snack.
This luscious loaf cake from Ina Garten’s latest cookbook tastes as rich and chocolaty as a brownie.