22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
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Perfect for the busy holidays, these ultra-creamy make-ahead mashed potatoes can be prepared two days ahead of time and reheated in the microwave.
It’s hard to improve on simple roasted Brussels sprouts, but a drizzle of balsamic vinegar and a touch of honey bring the flavors to life.
These mashed sweet potatoes are made better with butter, maple syrup, and thyme.
Perfumed with spices, this exotic rice pilaf is a delicious way to jazz up roast turkey or chicken.
This comforting Brussels sprouts gratin with a crispy, cheesy topping is a holiday favorite – and you can make the dish ahead of time.
This cauliflower purée is creamy and comforting, and it just happens to taste remarkably like mashed potatoes.
Made with frozen spinach and heavy cream, this easy yet elegant side dish can be made ahead of time and reheated in the microwave.
Inspired by the flavors of Egypt, this gorgeous barley salad is adorned with feta, scallions, pistachios, raisins and pomegranate seeds.
Flavored with smoky, spicy chipotle peppers and sharp Cheddar, these mashed sweet potatoes make a wonderful holiday dish.
These pumpkin cornbread muffins have less fat than regular cornbread muffins, yet they’re equally delicious.
Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food.
A family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes.
This old-fashioned Southern cornbread stuffing has a rich, almost spoon bread consistency.
This sweet and tangy Brussels sprout salad is best prepared ahead of time, making it ideal for a buffet.
Sweet and spicy, these curried roasted carrots taste like vegetable candy.
Want to take green beans to a whole new level? This recipe is the answer!
Sweet, tart and savory, this cranberry chutney with ginger and golden raisins makes a delicious alternative to traditional cranberry sauce.
In this down-home sweet potato casserole, a crunchy pecan streusel replaces the traditional marshmallow topping.
Spoon bread is a creamier version of cornbread that you eat with a spoon.
Flavored with orange juice and orange zest, this cranberry sauce is a must on your holiday table.
