Curried Roasted Carrots
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Sweet and spicy, these curried roasted carrots taste like vegetable candy.
Photo by Alexandra Grablewski (Chronicle Books, 2018)
These sweet and spicy roasted carrots make a fabulous side dish, but they’re also delicious all on their own. In fact, on those rare (and dare I say treasured) nights when I’m on my own for dinner and don’t feel like fussing with a full meal, I’ll make them for myself as a main course. They’re like vegetable candy, and I can easily polish off the entire pan myself.
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Curried Roasted Carrots
Ingredients
- 2 lbs medium carrots, peeled and sliced into thirds on the diagonal
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon curry powder
- ½ teaspoon kosher salt
- 1 tablespoon honey, or to taste
Instructions
- Set oven rack in middle position and preheat oven to 425°F (220°C). Line a baking sheet with aluminum foil.
- Toss carrots with olive oil, curry powder, and salt directly on baking sheet until evenly coated. Roast, stirring with a rubber spatula a few times to prevent sticking and burning, until tender, 25 to 30 minutes. Toss roasted carrots with honey directly on baking sheet. Taste and add more salt, pepper, or honey if desired.
Nutrition Information
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
Gluten-Free Adaptable Note
To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
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Hi Jenn:
This recipe looks interesting but is there a substitute for curry! We are not fans of that spice!
You are hands down my favourite chef. Many of my ‘keeper recipes’ are from you. Thank you so much!
Sue
Hi Sue, thanks for your kind words – so glad you like the recipes! If you’re not a fan of curry, I’d suggest these roasted carrots instead.
What do you like to serve these with?
Hi Candy, these would pair nicely with this chicken satay, Thai shrimp curry, chicken curry, or this chicken nasi goreng. Hope that helps!