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The best Super Bowl snacks are hand-held appetizers and desserts that don’t require utensils, so you can concentrate on the game — and the commercials, too.
These Southern-style ham and cheese sliders are doused in a tangy butter, mustard and poppy seed sauce. It’s impossible to eat just one!
Made famous by Ina Pinkney, Blobbs are mounded cookies/brownies packed with pecans, walnuts, and two kinds of chocolate.
One of my most popular recipes, these chicken tenders are marinated in seasoned buttermilk and pan-fried to crispy, crunchy perfection.
This is the best homemade hummus recipe — and it’s easy to whip up with very few ingredients.
Made from marbled layers of brownie batter and chocolate chip cookie dough, brookies are a fun party treat for all ages.
Think of this Asian-style hot crab dip with crispy wonton chips as a deconstructed crab rangoon.
This candied bacon has all the makings of an addictive snack: it’s crispy, chewy, smoky, salty, sweet, and spicy.
These Sriracha deviled eggs are truly devilish and totally pop-in-your-mouthable.
In this recipe, roasted garlic takes the place of raw onions, making a guacamole that is flavorful yet mellow.
Similar to htipiti, the salty and tangy Mediterranean mezze spread, this feta dip is fabulous with toasted pita or veggies.
A buttery shortbread crust, luscious lemon filling, and dusting of powdered sugar make these lemon bars as pretty as they are delicious!
Similar to Auntie Anne’s, these soft pretzels are light, a touch sweet, and deliciously buttery.
Fudgy in the center and cakey-crisp on the surface, these supernatural brownies from pastry chef Nick Malgieri are truly out of this world.
The vegetables in this salsa recipe are roasted, intensifying the flavor of the tomatoes, mellowing the onions and garlic, and adding a touch of smokiness.
Dense and creamy with a hint of lemon and a crisp graham cracker crust, these cheesecake bars are an easy alternative to NY cheesecake.