10 Fish Recipes You’ll Get Hooked On

By Jenn Segal

From cioppino to tuna poke bowls, fish is fast, no-fuss, and figure-friendly. These fish recipes are ones you’re sure to get hooked on.

Baked Cod with Tomatoes & Chickpeas

Baked fish just got a whole lot more exciting with this baked cod with tomatoes and chickpeas recipe. Bursting with Mediterranean flavors, it’s as delicious as it is easy!
Baked Salmon with Panko-Dill Crust

Whip up this restaurant-quality baked salmon with a crunchy dill-specked crust in just 25 minutes, turning any weeknight dinner into a special occasion!
Cioppino (Fisherman’s Stew)

Cioppino, a hearty Italian-American stew made with a medley of fresh seafood in a rich tomato and wine broth, perfectly captures the taste of the sea.
Tuna Poke Bowls

Tuna poke is a traditional Hawaiian salad of raw tuna marinated in soy sauce, sesame oil, and onions. Here it’s served over sushi rice with your favorite toppings.
Restaurant-Style Pan Seared Salmon

Restaurant-quality pan seared salmon—crisp on top and just barely cooked in the center—is easy to make at home.
Crispy Pan Fried Fish Fingers

Prepare a fun hands-on weeknight dinner with these pan fried fish fingers — juicy on the inside, golden and crusty outside, with delicious lemon-garlic mayo for dipping.
Slow-Roasted Salmon with French Herb Salsa

Hosting made easy and elegant: let this slow-roasted salmon be the stress-free star of your brunch or buffet.
Cedar Planked Salmon with Lemon, Garlic & Herbs

Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill!
Pan-Seared Halibut with Cherry Tomatoes & Basil

Simple and summery, pan-seared halibut with a sweet cherry tomato and basil sauce comes together in 30 minutes.
Blackened Tilapia

Blackened tilapia makes a super quick and flavorful weeknight meal. You can have it on the table in just 15 minutes!