Quiche To French Toast: 15 New Year’s Brunch Main Dishes

Made with heavy cream and Gruyère, this rich spinach quiche is classic French.

A lovely mash-up of French toast and apple pie, this prep-ahead baked apple French toast has all the makings of a special holiday brunch dish.

Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more affordable to make.

A variation on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful.

A holiday favorite, this make-ahead breakfast casserole brimming with sausage and sharp cheddar is perfect for feeding a crowd.

Omitting the crust in this crustless broccoli quiche cuts down on prep time, cook time, and carbs — and the cheesy custard is the best part anyway.

This boozy French toast casserole with a caramel bottom makes the perfect company-for-brunch dish.

This ham and cheese oven-puffed pancake falls halfway between a crepe and a soufflé: crisp on the outside and comfortingly tender inside.

This slow-roasted salmon with an elegant fresh herb salsa is wonderful at room temperature, making it perfect for a holiday brunch or buffet.

With smoky bacon, nutty Gruyère, and shallots, this classic quiche Lorraine is ideal for brunch, dinner, or anytime in between.

Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce.

Think of this dish as a cross between baked polenta, a quiche, and a frittata.

A Dutch baby is a big, puffy, family-style pancake baked in a sizzling-hot buttered skillet.

Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light dinner.

With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for entertaining.