22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
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When you’ve had your fill of corn on the cob, there are plenty of delicious ways to enjoy it off the cob. From black bean salad to street-style shrimp tacos, these recipes make the most of summer’s sweetest veggie.
This make-ahead black bean and corn salad is a real crowd-pleaser. Bonus: it doubles as a dip!
With only a few simple ingredients, this corn soup has an intense corn flavor that tastes just like summer.
Capture the essence of summer with this easy, make-ahead fresh corn salad——simply toss it together, and it’s ready to serve whenever you are!
Searching for the perfect summer side dish to wow your guests? This colorful corn, zucchini, and tomato sauté with creamy goat cheese pairs beautifully with simply grilled chicken, salmon, or steak.
Spicy, buttery and bright, this is the perfect make-ahead corn dish for summer.
This flavor-packed black bean shrimp salad is the perfect light weeknight supper, and it also screams summer potluck.
These street-style shrimp tacos with corn, bacon, and lime crema make a fast, fun, family-pleasing feast.
This creamy corn chowder is perfect when nights turn cool and for using up the last corn of the season.
This make-ahead and festive black bean salad is a huge crowd-pleaser. Perfect for a summer cookout!
This summery combination of corn, tomatoes, and basil gets a subtle kick of flavor from Old Bay seasoning.
Party-perfect and easy to make ahead, this salad features sweet corn, crisp red bell peppers, and buttery chickpeas tossed in a cumin-scented honey-lime vinaigrette.
This easy corn salsa is summer in a bowl—perfect for burrito bowls, salads, tacos, and more.