Pickers Can Be Choosers! 8 Customizable Recipes

This dish is a MAJOR family-pleaser and can be made in just 30 minutes from ordinary supermarket ingredients. And the beauty of “bowls” is that everyone can create their own.

My kids love these chicken tacos. They’re a healthier spin on traditional beef tacos — and they’re just as good, if not better. Don’t forget the lettuce, cheese, tomatoes and sour cream.

Tuna poke is a traditional Hawaiian salad of raw tuna marinated in soy sauce, sesame oil, and onions. In this recipe, it’s served over sushi rice and loaded with your favorite toppings. Potato chips make a delicious substitute for crispy fried wontons.

These roasted salmon quinoa bowls with flavor-packed green goddess dressing is loaded with protein, healthy fats, and fiber.

Creamy Potato Leek Soup is a French classic. It’s wonderful as is, but feel free to top your bowl with fresh herbs, bacon, or leftover vegetables to make it your own.

The dish is really three stand-alone recipes in one: an easy, flavorful grilled chicken recipe; an addictively creamy and spicy green sauce; and foolproof quinoa. The toppings are up to you — fresh corn, beans, tomatoes, cucumbers, avocado, or whatever your heart desires.

We love chicken fajitas at our house. My daughter devours the chicken and nothing else, my son spreads barbecue sauce on his, and my husband and I eat ours with all the fixins’ like normal people. Everyone’s happy!

This ground beef chili is melt-in-your-mouth tender, thick, and rich. Serve it over rice with tortilla chips, cilantro, cheese, and diced avocado.