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These energy bites are the type of wholesome treat you can feel good about giving to your family, and they’re easy to whip up.
This comforting baked oatmeal casserole is loaded with wholesome oats, juicy berries, and crunchy pecans.
These are my favorite oatmeal cookies; they’re slightly crispy on the outside and deliciously chewy on the inside.
This homemade granola boasts huge crunchy clusters, perfect for snacking or spooning over lightly sweetened Greek yogurt.
Crispy and not too sweet, these granola bars are perfect for breakfast on the go.
These hearty muffins have a wholesome “oatey” flavor and crunchy streusel topping. They also dome beautifully.
If you can imagine a cross between oatmeal cookies and banana bread, this is it — and it’s delicious!
From Flour bakery, these oatmeal scones are studded with pecans and currants and topped with a maple glaze.
From Megan Gilmore’s cookbook, The Fresh and Healthy Instant Pot Cookbook, this recipe calls for frozen peaches, making it easy to throw together.
Sweet, tart and gooey, these raspberry jam bars are a happy marriage of blondies and jam.
A mishmash of almonds, dried blueberries, oats, cereal and coconut, these bars are held together with a sweet almond butter-date paste.
This old-fashioned apple crumble is composed of warm apples, scarlet cranberries, and a crunchy oat streusel topping. Don’t forget the vanilla ice cream!
These are wonderful chocolate chip cookies — and you’ll never guess what’s in them!