Crab Cakes to Fish Tacos: 18 Sensational Seafood Recipes

By Jenn Segal

Crab cakes, fish tacos, cioppino, and more — you’ll never be at a loss for seafood recipes. Lots of great catches to be had!

Maryland Crab Cakes with Quick Tartar Sauce

A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.
Baked Salmon with Panko-Dill Crust

Whip up this restaurant-quality baked salmon with a crunchy dill-specked crust in just 25 minutes, turning any weeknight dinner into a special occasion!
Grilled Shrimp Tacos with Avocado Salsa

These festive and flavorful shrimp tacos are easy enough to make on a busy weeknight, and they’re good for you, too.
Linguine with Clams

Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner.
Crab Soup

This rich and creamy crab soup seasoned with Old Bay tastes like a day on the Eastern shore.
Grilled Salmon with Creamy Cucumber-Dill Salad

Looking for a light and easy weeknight dinner? This grilled salmon topped with a refreshing, creamy cucumber salad should be in your rotation.
Shrimp Salad

Old Bay kicks up the flavor of this classic shrimp salad. Pile it onto a croissant, scoop it over lettuce, or serve it with crackers.
Oven-Steamed Mussels with Garlic and White Wine

Mussels in a buttery, garlicky white wine broth make a simple and elegant supper.
Tuna Poke Bowls

Tuna poke is a traditional Hawaiian salad of raw tuna marinated in soy sauce, sesame oil, and onions. Here it’s served over sushi rice with your favorite toppings.
Cedar Planked Salmon with Lemon, Garlic & Herbs

Grilled cedar planked salmon has a delightfully smoky flavor (and you don’t have to worry about the fish sticking to the grill).
Cioppino (Fisherman’s Stew)

Brimming with fresh seafood in a tomato and wine broth that tastes like the sea, cioppino is a classi Italian-American fish stew.
Baja Fish Tacos

These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas, topped with a cabbage slaw and smoky chipotle sauce.
Pan-Seared Scallops with Lemon Butter

Pan-seared scallops make an elegant, restaurant-worthy meal, and they’re easy to make at home.
Pan-Seared Halibut with Cherry Tomatoes & Basil

Simple and summery, this pan-seared halibut with sweet cherry tomatoes, garlic, and fresh basil comes together in 30 minutes.
Salmon Cakes

Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more affordable to make.
Blackened Tilapia

These blackened tilapia fillets are dusted with bold Cajun spices and sautéed until crisp & flavorful on the outside and tender and flaky within.
Baked Cod with Tomatoes & Chickpeas

Baked fish just got a whole lot more exciting with this baked cod with tomatoes and chickpeas recipe. Bursting with Mediterranean flavors, it’s as delicious as it is easy!
Teriyaki Salmon

In just 20 minutes and with only six ingredients, you can whip up teriyaki salmon that’ll rival your favorite Japanese restaurant.