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Perfect for picnics, lunch on the back porch or a simple supper, you can never go wrong with a sandwich.
A classic — and the only tuna salad recipe you’ll ever need.
Slow-roasted until the meat is succulent and fork-tender, this pulled pork barbecue is guaranteed to please.
These warm Southern sliders are doused in a tangy butter, mustard and poppy seed sauce. It’s impossible to eat just one!
Most egg salads are bland, mayo-laden affairs, but this one is vibrant, fresh and delicious!
These grilled cheese sandwiches taste like hot, crispy pizza paninis.
Old Bay kicks up the flavor of this classic shrimp salad. Pile it onto a croissant, scoop it over lettuce, or serve it with crackers.
This savory-sweet chicken salad is delicious in a sandwich, scooped over greens, or eaten straight from the bowl.