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Quick! From strawberry frozen yogurt to plum cake, before summer ends, treat yourself to some of the best summer fruit recipes of the season.
With a flaky, buttery crust folded over juicy plums, this rustic plum galette makes a lovely summer dessert.
Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the best blueberry muffins.
Warm buttermilk biscuits filled with juicy, sweet strawberries and whipped cream make the best strawberry shortcake.
With a crunchy oat-pecan-streusel, this peach crisp is the epitome of rustic summer comfort food.
Jam-packed with fresh strawberries, this strawberry cake is one of simplest, most delicious cakes you’ll ever make.
Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream.
This berry trifle is perfect for a summer party. It’s refreshing, gorgeous, and you can make it ahead of time!
Heavy on the streusel and flavored with warm spices, this peach cake is a great way to use up all those late summer peaches.
With peaches, nectarines, and plums in a ginger-lime syrup, this is my all-time favorite fruit salad.
Piled high with fresh raspberries and boozy whipped cream, these raspberry parfaits make an easy and elegant summer dessert.
This rustic peach cobbler is made from sweet peaches, warm spices, and a homemade buttermilk biscuit topping.
This frozen yogurt tastes intensely of fresh strawberries, almost like a cross between frozen yogurt and sorbet.
Filled with juicy strawberries, these muffins are a nice change from blueberry muffins (and just as delicious!).