22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
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Golden and crispy on the outside, tender and juicy on the inside—chicken schnitzel is a weeknight favorite for kids and adults alike.
Shrimp scampi with pasta — fast, flavorful, and irresistibly garlicky. The perfect weeknight dinner for seafood lovers.
Whip up this restaurant-quality baked salmon with a crunchy dill-specked crust in just 25 minutes, turning any weeknight dinner into a special occasion!
Enjoy the flavors of a traditional Chinese egg roll without the fuss in this delicious egg roll in a bowl recipe—a simple one-skillet meal that’s a surefire winner for the whole family.
Effortlessly whip up the most deliciously satisfying fried rice with this simple recipe. Not only is it leagues ahead of takeout in both flavor and freshness, but it’s also wonderfully versatile—customize it with any of your favorite add-ins!
Stir-fried noodles mingling with onions, celery, cabbage, and succulent chicken, all tossed in a delicious sauce—restaurant-style chicken chow mein is a cinch to make at home!
Replicate your favorite steakhouse burgers at home — these are packed with flavor and reliably juicy, even when cooked to well-done.
You’ll make these flavorful chicken kabobs all summer long.
Whip up my easy, crowd-pleasing baked ziti—it’s perfect for cozy weeknights yet special enough for company, and an absolute superstar at potlucks!
Effortlessly delicious and universally loved, Sloppy Joes are the tasty (and yes, slightly messy) champion of quick dinners and game day feasts.
Whip up a family favorite: old-school Tex-Mex beef tacos with crispy shells, juicy seasoned beef, and everyone’s favorite toppings!
Winner, winner, weeknight dinner! These melty, crispy chicken quesadillas deserve a spot in your rotation.
This easy sheet-pan supper combines hearty Italian sausages with caramelized Brussels sprouts and carrots.
Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home.
In just 20 minutes and with only six ingredients, you can whip up teriyaki salmon that’ll rival your favorite Japanese restaurant.
