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You can never have too many banana recipes. From marbled banana bread to banana ice cream, here are ten delicious ways to bake with bananas.
With a gorgeous ribbon of chocolate running through it, marbled banana bread is as impressive looking as it is delicious.
A fun twist on sticky toffee pudding, this warm and comforting cake is loved by kids and adults alike.
Lightly sweetened with honey, these fluffy banana nut muffins are a delicious way to use up your overripe bananas.
This banana bread is phenomenal right out of the oven and delicious all over again when you toast it the next day.
Fluffy on the inside, crispy on the outside, and delicately flavored with bananas, these are my favorite banana pancakes. The recipe originally comes from a children’s cookbook so you know they’re simple to make.
Imagine a cross between banana bread and oatmeal cookies — this is it!
Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread.
This banana pudding is a little more gourmet than most, but it still tastes nostalgic and delicious.
Chocolate chips and cocoa powder give this chocolate banana bread deep chocolate flavor, while the addition of sour cream makes it tender.
Bananas and coconut are a natural combination; this banana bread is a great way to enjoy them.
Adapted from David Lebovitz’s The Perfect Scoop, this banana ice creams tastes like banana bread in ice cream form.