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This is the simplest butternut squash soup you’ll ever make, but it’s no less delicious for it.
This pretty-in-pink cranberry vinaigrette is perfect for the holidays. Toss it with greens and use leftovers as a sandwich spread.
A French classic, this creamy potato leek soup is quick, easy and delicious. Top it with bacon, fried leeks, fresh herbs, or whatever you like.
This might be my favorite entertaining salad of all time: the roasted beets add a pretty pop of color and the dressing is to die for.
Flavored with curry and topped with apples, this is a uniquely delicious cauliflower soup.
This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette.
A rich caramelized onion broth topped with toasted bread and melted cheese make this French onion soup the ultimate cold weather comfort food.
With tart apples, nutty manchego, and a cider vinaigrette, this arugula salad hits all the right taste buttons.
Flavored with leeks, maple syrup and spices, this velvety pumpkin soup is tailor-made for the holidays.
This sweet and tangy Brussels sprout salad can be prepared entirely ahead of time, making it ideal for a dinner party.