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If you find yourself mindlessly eating these days, you’re not alone. From rosemary nuts to granola, here are some healthyish recipes to whip up when the snack mood strikes.
Sweet, salty, and spicy, these rosemary nuts are perfect with cocktails or for snacking. But don’t say I didn’t warn you: they’re hard to stop eating!
This blend of cottage cheese, sour cream, garlic and fresh herbs makes an irresistible spread.
Packed with oats and nuts, these energy bites are the type of wholesome treat you can feel good about giving to your family.
These refrigerator pickles are quick and easy to make — no sterilizing jars or special equipment required.
Coated with sesame seeds, these crispy kale chips are a bit salty, a bit sweet and a bit spicy.
Homemade popcorn tossed with garlic butter, Parmesan, and spices — yes, please!
With frozen peaches and mangos, these quick and easy smoothies taste like something you’d have on a tropical vacation.
Made from tomatillos, this roasted salsa verde is tangy, fiery, chunky, and good enough to eat with a spoon.
This baked homemade applesauce is rich, tart and sweet — almost like apple pie filling — and a world apart from store-bought.
Peas add a little sweetness and chunkiness to this guacamole; they also intensify the green color of the dip.
This homemade granola boasts huge crunchy clusters, perfect for snacking or spooning over lightly sweetened Greek yogurt.