Peach Mango Smoothies

Tested & Perfected Recipes

With frozen peaches and mangos, these quick and easy smoothies taste like something from a tropical vacation.

smoothies

To me, these smoothies taste like something you’d have on a tropical vacation. They’re perfect for breakfast to start the day — they also make a refreshing afternoon snack or even a healthy dessert. To make life easy, I use frozen peaches and mangoes, which don’t require any washing, peeling or slicing. That means you’ll be sipping these smoothies, dreaming of white sand and palm trees, in under five minutes. Can’t beat that!

What you’ll need to make peach mango smoothies

ingredients

How to make peach mango smoothies

Simply place the fruit, mango nectar, a touch of sugar or honey, and 2 ice cubes into the blender.

ready-to-blend

Liquify until smooth.

blended

Pour into glasses and enjoy.

Peach-Mango-Smoothies-1

Note: Mango nectar is sold in the Latin section of most large supermarkets.

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Peach Mango Smoothies

With frozen peaches and mangos, these quick and easy smoothies taste like something from a tropical vacation.

Servings: 1 smoothie (recipe may easily be doubled)
Prep Time: 5 Minutes
Total Time: 5 Minutes

Ingredients

  • 1 cup peeled and sliced peaches, cold (frozen peaches should be thawed)
  • 1/2 cup chopped mangoes, cold (frozen mangoes should be thawed)
  • 1/4 cup mango nectar, cold
  • 1/2 of a banana
  • 2 teaspoons sugar or honey (optional)
  • 2 ice cubes

Instructions

  1. Combine all of the ingredients in a blender and purée until completely smooth. Pour into a tall glass and enjoy cold.

Nutrition Information

Powered by Edamam

  • Serving size: 1 smoothie
  • Calories: 192
  • Fat: 1g
  • Carbohydrates: 48g
  • Sugar: 39g
  • Fiber: 5g
  • Protein: 3g
  • Sodium: 5mg
  • Cholesterol: 0mg

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

Gluten-Free Adaptable Note

To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.

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Reviews & Comments

  • Simple ingredients, but this requires a really good blender to get everything smooth. Mine needs to be upgraded and we ended up with little chunks.

    • — Laila on August 6, 2019
    • Reply
  • Hi! About how many oz does this recipe make?

    • — Sheri on October 2, 2018
    • Reply
    • Hi Sheri, I’m guesstimating that it would make about 10 ounces give or take.

      • — Jenn on October 2, 2018
      • Reply
  • Hi Jenn! I’d love to add some plain yogurt to this to up my kids protein intake in the mornings. If you think thats a good idea how much should I add?

    • — Amy on September 10, 2018
    • Reply
    • Hi Amy, I’d suggest about 1/2 cup of yogurt. If it is too thick with the yogurt, you could thin it out with a bit of milk or water. Hope they enjoy!

      • — Jenn on September 11, 2018
      • Reply
  • What kind of alcohol would you add to this to make it a fun cocktail?

    • — Kim on March 23, 2018
    • Reply
    • Hi Kim, I think these would be nice with either rum or vodka mixed in. Would love to hear how they turn out!

      • — Jenn on March 23, 2018
      • Reply
  • I can’t find mango nectar what can or if anything I can substitute

    • — Phillis Peterson on September 5, 2017
    • Reply
    • Hi Phillis, did you look in the latin section of your grocery store? That’s usually where I find it. If you can’t find it, any other fruit nectar should work. Fruit juice will also work, but the smoothies will be a bit thinner.

      • — Jenn on September 5, 2017
      • Reply
  • This is a refreshing, healthy, and delicious drink. It was the perfect addition to our dinner and I took the leftovers with me to work the next morning. We added fresh mint to the drinks during the blending process and added a sprig of mint on top for the finishing touch.

  • I’ve been looking for a mango smoothie recipe and I think I finally found one I’ll enjoy. I can’t wait to try it out.

  • Hubby said best smoothie I’ve ever made! Yum! And I used frozen peaches and mango. Had to add double the mango juice so it wouldn’t take forever to blend (and therefore cut back some on the frozen mango to better balance the flavors). Great smoothie!

  • Jenn, thank you for such an easy and great recipe! I just made this and loved it. A fantastic healthy dessert (and I didn’t even need to add the sugar/honey). Also love that the recipe is for one serving…no math needed 😉 Total winner!

  • This is a lovely drink. We added some coconut milk, a little ice and water to thin it down since it was very thick and the blender was having a hard time mixing. Very tasty.

  • I always have a hard time getting my ice cubes to blend in my blender for smoothies. I have an average blender, not a Vitamix. Is there a trick for crushing the ice?

    • Hi Danielle, I don’t use a vitamix; the ice cubes in this recipe blend easily because everything else is soft. I do have trouble sometimes if too many ingredients are frozen; the trick is to just keep stopping and stirring so that the liquid gets evenly dispersed.

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