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Topped with swirls of cream cheese icing, this pumpkin cake is easy to make and 100% kid-approved — the perfect fall treat for potlucks, bake sales, and holiday parties.
When we think of pumpkin, we usually think of sweets, but pumpkin is delicious in savory dishes, too. Flavored with leeks, maple syrup and spices, this velvety soup is perfect for fall.
Kids love it, grown-ups love it…this spiced pumpkin bread is hard to beat!
This pumpkin cheesecake is the ultimate sweet ending to your Thanksgiving feast — and, I promise, no one will miss the pumpkin pie.
Light and fluffy with crisp edges, these pumpkin pancakes have a lovely fall flavor — perfect with a hot cup of coffee on a cool morning!
For such a seemingly simple dessert, pumpkin pie can be tricky to make. This recipe promises a tender, flaky crust and gently spiced pumpkin filling that won’t crack as it cools.
With warm spices and a crunchy pecan streusel, these pumpkin muffins are the quintessential fall breakfast treat.
Inspired by Starbucks’ famous pumpkin scones, these breakfast treats are packed with pumpkin flavor.
With warm fall spices like cinnamon, ginger and cloves, these pumpkin cookies are soft and cakey inside and slightly crisp outside.
These pumpkin cornbread muffins are more nutritious than regular cornbread muffins, yet they’re just as delicious.
With a tender pecan crust, pumpkin pie filling, and crunchy streusel, this pumpkin torte is an easy and elegant alternative to pumpkin pie.