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From hummus to kale chips, these healthy snacks will satisfy your sneaky kitchen scavengers between meals.
This baked homemade applesauce is rich, tart and sweet — almost like apple pie filling — and a world apart from store-bought.
This is the best homemade hummus recipe, and it’s easy to whip up with very few ingredients.
These guilt-free crispy kale chips are a bit salty, a bit sweet and a bit spicy.
This homemade granola boasts huge crunchy clusters, perfect for snacking or spooning over lightly sweetened Greek yogurt.
Packed with oats and nuts, these energy bites are the type of wholesome treat you can feel good about giving to your family.
These refrigerator pickles are quick and easy to make — no sterilizing jars or special equipment required.
The vegetables in this salsa recipe are roasted, intensifying the flavor of the tomatoes, mellowing the onions and garlic, and adding a touch of smokiness.
Loaded with shredded zucchini and chocolate chips, these zucchini muffins make a wholesome on-the-go breakfast or after school snack.
Peas add a little sweetness and chunkiness to the guacamole; they also intensify the green color of the dip.
This blend of cottage cheese, sour cream, garlic and fresh herbs makes an irresistible spread.
These homemade granola bars are a mishmash of almonds, dried blueberries, oats, cereal and coconut — all held together with a sweet almond butter-date paste.
Made with flax meal and maple syrup, this whole wheat banana bread is earthy and comforting.