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From Swedish meatballs to shrimp and grits, these suppers are best served with buttered noodles, crusty bread, rice or mashed potatoes to soak up every last drop of deliciousness.
These tender meatballs in a light cream sauce are usually served as an appetizer, but they are wonderful over buttered noodles for dinner.
Served with crusty bread, mussels in a buttery, garlicky white wine broth make a simple and elegant supper.
This dish of yogurt-marinated broiled chicken in a creamy, spice-infused tomato sauce is a family favorite.
Similar in taste to beef bourguignon, these red wine braised short ribs make a cozy yet elegant dish.
Chicken simmered in a tangy sauce made from soy sauce, rice vinegar and coconut milk — this is the hallmark dish of the Philippines.
This shrimp and grits recipe incorporates bacon, which lends a nice smoky undertone — and there’s plenty of silky gravy for spooning over the grits.
Perfect for a chilly day, coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta.
Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce.
This classic French beef stew is the ultimate comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.
When you’re craving Chinese food but don’t want to go out, this easy beef and broccoli is the answer.
This fragrant curry is a one-pan dish that comes together in just 30 minutes.
This traditional Moroccan dish of chicken braised with spices, garlic, onion, olives, and lemon is company-worthy yet easy to throw together.