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From chicken pot pie to baked ziti, these cozy, soul-satisfying dinners might just make you grateful for the cold.
Similar in taste to beef bourguignon, red wine braised short ribs are the perfect comfort food. The beef is fork-tender, the sauce full-bodied — and when you add egg noodles, mashed potatoes or polenta, you have a cozy yet elegant dinner that will warm your bones (and your soul).
Corned beef isn’t just for St. Paddy’s Day! While most recipes call for boiling the meat and veggies, the key here is slow-roasting the meat and horseradish-butter spiked vegetables separately in the oven. The corned beef comes out tender and flavorful, and the bronzed veggies are impossible to resist eating straight from the pan.