16 Holiday Brunch Recipes Your Family Will Love

Bread pudding is usually sweet, but his version, brimming with sweet pork sausage and sharp cheddar, is deeply flavored with a golden crust and tender, creamy interior.

Part booze, part French toast, part bread pudding — you can’t go wrong! Plus, it’s the ideal brunch dish because you assemble it the night before and pop it in the oven when you’re ready to eat.

This wonderful one-skillet dish of eggs poached in a smoky and spicy tomato sauce can be served for breakfast, dinner, or anytime in between.

Of all the spinach quiches I’ve tried over the years, this classic French version is my favorite.

Rich, tender, and jam-packed with chocolate chips, this is the kind of old-fashioned, homey cake that appeals to just about everyone — and it’s super-simple.

There are endless variations on baked oatmeal. This version filled with tart apples and plump raisins with a crunchy walnut topping is my favorite.

Tender, easy to make, and jam-packed with berries, this old-fashioned blueberry cake is updated with lemon zest and a crunchy cinnamon streusel topping.

The perfect cinnamon bun: light and tender on the inside, golden and caramelized on the outside and, best of all, quick to make.

Doing away with the crust cuts down on prep time, cook time, and carbs — and everyone knows the cheesy custard is the best part anyway.

Sweet, orange-scented and chock-full of cranberries and walnuts, this bread is perfect for the holidays.

Sweet, tender, and buttery with morsels of melted chocolate within – children (and let’s not forget adults) absolutely love these scones.

My grandmother clipped this recipe from a magazine over 50 years ago, and it’s still as wonderful today as it was back then.

This elegant dish is ideal for entertaining. You do all of the prep the night before. The next morning, you simply turn the oven on, place the strata in, and effortlessly wait for brunch to emerge.

These tender muffins with a double hit of chocolate are perfect for the chocolate lovers in your life.

Here I’ve taken one of my favorite banana bread recipes and subtly infused it with warm chai spices like cardamom, cinnamon, ginger and allspice.

This salad of oranges, grapefruit, and pomegranate seeds is the perfect antidote to all the overindulgence of the holidays.