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These gluten-free recipes are all serious crowd-pleasers. Not gluten-free? Doesn’t matter. You won’t know the difference.
in Jerusalem, I was lucky enough to learn how to make lamb kofta from a kebab maker. His secret was to add minced vegetables, toasted nuts, herbs, and spices to the meat to give the kofta deep, complex flavor. Forget boring grilled chicken and burgers — this is what you should be serving at your cookouts this summer.
Pavlova is a cake-shaped meringue with a soft and marshmallowy center and crisp outer shell, usually topped with whipped cream and fresh fruit. In this gorgeous chocolate version, cocoa powder and bittersweet chocolate are folded into the meringue and mascarpone cheese is added to the whipped topping.