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These are the ultimate steakhouse burgers. They’re packed with flavor and reliably juicy, even when cooked to well-done.
A thick Dijon mustard marinade gives these grilled baby potatoes great texture and flavor.
This sweet and tangy cucumber salad is the perfect light side when grilling or picnicking.
Say goodbye to dry, bland grilled chicken breasts. This recipe guarantees juicy and flavorful grilled chicken every time.
Pretty to serve and delicious to eat, this make-ahead salad tops sweet and smoky bell peppers with tangy feta, toasted pine nuts, fresh basil and olives.
Whether you serve this grilled shrimp for dinner or as an appetizer, it disappears in a flash. Make extra!
This Southern-style broccoli salad with bacon, cheddar and crunchy almonds is ideal for a picnic or BBQ.
With only 5 ingredients, you can throw these flavorful and juicy turkey burgers together in a matter of minutes.
Summery and make-ahead, this fresh corn salad is tailor-made for a cookout.
Ever wonder why your skirt steak isn’t as tender as the one from your favorite Tex-Mex restaurant? Find out why and get the recipe for the best carne asada ever!
This make-ahead black bean and corn salad is a real crowd-pleaser. Bonus: it doubles as a dip!
Also known as “margarita chicken,” this tequila lime chicken is loaded with bright Southwestern flavor.
This super-simple chickpea salad makes a delicious lunch or side dish to grilled shrimp or chicken.
This Jerk chicken is a breeze to make and has distinct Caribbean flavor without being too spicy for less adventurous eaters.
In this German potato salad, the typical American mayo dressing is replaced with pickled onions and a tangy vinaigrette. It is addictively good!
Cool and crunchy, this flavorful Asian slaw is a delicious way to eat your colors!
These chicken skewers marinated in honey, lime juice and Sriracha taste every bit as good as they look.