8 Post-Holiday Breakfast Recipes That Hit the Reset Button

This comforting peaches & cream oatmeal comes from Megan Gilmore’s new cookbook, The Fresh & Healthy Instant Pot Cookbook.

Homemade granola bars with a mishmash of almonds, dried blueberries, oats, cereal, and coconut. They’re all held together with a sweet almond butter-date paste.

Shakshuka is a warming one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce.

This salad of oranges, grapefruits, and pomegranates is the perfect antidote to all your holiday indulgences. You’ll want to drink the pure fruit syrup straight from the bowl.

Inspired by the homemade granola served at The Inn at Occidental in Sonoma County, CA, this is full of crispy clusters. It’s delicious and nutritious.

Homemade applesauce is richly flavored, tart and sweet — almost like apple pie filling — and a world apart from store-bought. Serve it warm out of the oven for instant comfort.

These smoothies taste like something you’d have on a tropical vacation. They’re perfect for breakfast but they also make a refreshing afternoon snack or even a healthy dessert.

If you like the sous vide egg bites from Starbucks, you’ll love this homemade version — no sous vide equipment required!