Snack Recipes So Good, You’ll Forget They’re Healthy

These crispy chips are made from one of the healthiest vegetables on the planet. They’re salty, sweet, and spicy, and the sesame seeds add nutty flavor and heft.

Refreshing smoothies make a perfect afternoon snack. These are made with frozen fruit and store-bought mango nectar, so you can whip them up in a flash.

This is the best homemade jerky recipe, and it’s easy to make without any special equipment.

Packed with oats and nuts, these energy bites are the type of wholesome treat you can feel good about giving to your family.

An irresistible spread made from cottage cheese, sour cream, garlic, and herbs is great on garlic toast or eaten with a spoon.

Crispy, chewy, and rich: these delicious granola bars are a mishmash of nuts, cereal, coconut, and dried blueberries.

These pickles are quick and easy — no sterilizing jars or special canning equipment required.

Sweet, salty, and spicy rosemary nuts are perfect with cocktails or for snacking. But don’t say I didn’t warn you: they’re hard to stop eating!

Made with flax meal and maple syrup, this whole wheat banana bread is earthy and comforting.