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Crispy and not too sweet, these granola bars are loaded with oats, nuts, coconut, and dried fruit.
With smoky bacon, nutty Gruyère, and shallots, this classic quiche Lorraine is ideal for brunch, dinner, or anytime in between.
Sweet, tart and gooey, these raspberry jam bars are a happy marriage of blondies and jam.
These homemade granola bars are a mishmash of almonds, dried blueberries, oats, cereal and coconut — all held together with a sweet almond butter-date paste.
Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light dinner.
These delicious scones from Flour bakery are studded with pecans and currants and topped with a maple glaze.
This candied bacon has all the makings of an irresistible snack: it’s crispy, chewy, smoky, salty, sweet, and spicy.
Packed with oats and nuts, these energy bites are the type of wholesome treat you can feel good about giving to your family.
These chewy, crispy no-bake chocolate chip granola bars are easy to make — and they put all those store-bought bars to shame.