9 Fun Hors D’Oeuvre Recipes For Your Foodies

Pimento cheese is a tangy and creamy cheese spread that’s often referred to as the pâté of the South. It’s wonderful on crackers, crudités, sandwiches, or even burgers.

Gougères are savory cheese puffs made from pâte à choux with a generous amount of cheese folded in. Slightly warm, with a crisp shell and a cheesy, pillowy interior, they’re the perfect little bite to serve with sparkling wine or cocktails.

On a bed of peppery arugula, this burrata with tomato peach jam makes a perfect starter or light meal.

Similar to htipiti, the salty and tangy Mediterranean mezze spread, this feta dip is fabulous with toasted pita or veggies.

Crisp and flaky cheese straws specked with fresh herbs make a delicious and fun hors d’oeuvre.

From L’Auberge Chez Francois, this blend of cottage cheese, sour cream, garlic, scallions and fresh herbs makes an irresistible spread.

Sweet, salty and spicy, these rosemary nuts are perfect with cocktails or for snacking. But don’t say I didn’t warn you: they’re crazy addictive!

You friends may turn their noses up, but peas make a surprisingly delicious addition to guacamole; they also intensify the green color of the dip.

Think of this Asian-style hot crab dip with crispy wonton chips as a deconstructed crab rangoon. People will swoon!