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From broccoli salad with bacon, cheddar and almonds to classic egg salad, these lettuce-free salads taste even better when enjoyed outside.
This Southern-style broccoli salad with bacon, Cheddar, and crunchy almonds is crazy good.
Old Bay kicks up the flavor of this classic shrimp salad. Pile it onto a croissant, scoop it over lettuce, or serve it with crackers.
Super-simple and delicious, this chickpea salad makes a nutritious lunch or side dish to grilled shrimp or chicken.
This festive black bean salad is a huge crowd-pleaser and doubles as a dip!
A classic — and the only tuna salad recipe you’ll ever need.
This flavor-packed black bean and shrimp salad makes a lovely light weeknight dinner. It also screams summer potluck.
Most egg salads are bland, mayo-laden affairs, but this one is vibrant, fresh, and delicious!
Sweet and tangy, this cucumber salad is the perfect light side when grilling or picnicking.
Simple but packed with flavor, Israeli salad is a standard accompaniment to most Israeli meals, even breakfast!