9 Mediterranean Salads Brimming with Summer Veggies

With crispy, olive oil-soaked Italian bread, juicy tomatoes, bell peppers and cucumbers, panzanella makes a satisfying summer supper.

Tabbouleh is a vibrant and healthy Middle Eastern salad made from fresh herbs, nutty bulgur, and chopped vegetables.

Want to make the best-ever Greek salad? A few simple tweaks to the classic recipe make this version second to none!

In this jazzed up Caprese salad, a balsamic glaze adds a pop of tangy-sweet flavor to every bite.

Simple but packed with flavor, Israeli salad is a standard accompaniment to most Israeli meals, even breakfast.

Elevate your summer gatherings with this stunning make-ahead roasted red pepper salad.

With fresh herbs, chopped vegetables and chickpeas, this Middle Eastern-style bulgur salad is like a bulked-up tabbouleh.

This lemony arugula salad with shaved Parmigiano Reggiano pairs well with grilled steak or thin crust pizza.

A chunkier version of gazpacho, this summery salad is filled with juicy tomatoes, sweet bell peppers, and crunchy cucumbers.