22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
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From panzanella to tabbouleh, these Mediterranean salad recipes shine a bright light on summer veggies.
With crispy, olive oil-soaked Italian bread, juicy tomatoes, bell peppers and cucumbers, panzanella makes a satisfying summer supper.
Tabbouleh is a vibrant and healthy Middle Eastern salad made from fresh herbs, nutty bulgur, and chopped vegetables.
Want to make the best-ever Greek salad? A few simple tweaks to the classic recipe make this version second to none!
In this jazzed up Caprese salad, a balsamic glaze adds a pop of tangy-sweet flavor to every bite.
Simple but packed with flavor, Israeli salad is a standard accompaniment to most Israeli meals, even breakfast.
Elevate your summer gatherings with this stunning make-ahead roasted red pepper salad.
With fresh herbs, chopped vegetables and chickpeas, this Middle Eastern-style bulgur salad is like a bulked-up tabbouleh.
This lemony arugula salad with shaved Parmigiano Reggiano pairs well with grilled steak or thin crust pizza.
A chunkier version of gazpacho, this summery salad is filled with juicy tomatoes, sweet bell peppers, and crunchy cucumbers.