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From peach cake with pecan streusel to sparkling white sangria, these stone fruit recipes will have you clamoring for more.
With a flaky, buttery crust folded over juicy plums, this galette makes a rustic summer dessert.
This luscious peach crisp with a generous oat-pecan streusel is summer comfort defined.
Gently spiced, this jammy cake is ideal for brunch — or, top it with ice cream and serve it for dessert.
What’s refreshingly delicious? Peaches, nectarines, and plums soaked in a zingy ginger syrup.
Sweet and savory, this relishy jam is delicious on burgers, grilled meats, fish, cheese and more.
This summery cake is heavy on the streusel and flavored with warm spices.
In this fun play on the classic Caprese salad, creamy burrata replaces mozzarella and peaches stand-in for tomatoes.
Festive and pretty, this summery sangria belongs at your next backyard gathering.
This rustic cobbler is made with juicy peaches, warm spices, and a buttermilk biscuit topping.