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Cleverly named for its habit-forming effect on boys, this blueberry coffee cake is topped with a crunchy cinnamon streusel.
From Zingerman’s Bakehouse, this rich and buttery coffee cake with a cinnamon-nut swirl is always a crowd-pleaser.
A super-generous crumb topping and genius pastry chef trick make this the best crumb cake ever.
This luscious loaf from Ina Garten’s latest cookbook tastes as rich and chocolaty as a brownie.
Loaded with blueberries and bright lemon flavor, this pound cake makes a wonderful brunch (or anytime) cake.
Heavy on the butter and nutmeg, this treat has all the flavors of your favorite cake donut in a convenient square shape.
Elegant and simple, this cake is the little black dress of dessert.
With its pretty marbling, this cake may look fancy, but its flavor is pure old-fashioned goodness.
This comforting apple bread has a generous cinnamon swirl and crisp sugared top.
Rich and moist from the addition of sour cream, and jam-packed with chocolate chips, this cake is loved by all ages.
Laced with fresh lemon zest and filled to the brim with nutty, crackly poppy seeds, this is the perfect company cake.
With a gorgeous ribbon of chocolate running through it, this banana bread is as impressive as it is delicious.
Adapted from Melissa Weller, this chocolate chip ricotta cake has a rich flavor and an impossibly moist texture.