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Made with fragrant spices, roasted nuts, herbs and aromatics, this lamb kofta will take your taste buds on an adventure.
These smoky chicken fajitas will rival those from your favorite Tex-Mex restaurant.
These festive and flavorful shrimp tacos are easy enough to make on a busy weeknight, and they’re good for you, too.
Perfect for lunch or a light bite, this grilled asparagus salad should be served with a hunk of warm bread to sop up the lemon-scented olive oil and feta.
These charred meatballs are laced with warm spices and served with a cooling yogurt sauce.
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill!
A thick Dijon mustard marinade gives these grilled baby potatoes great texture and flavor. Perfect for a summer cookout!
This jerk chicken is a breeze to make and is a crowd pleaser for all ages.
Inspired by Korean beef bulgogi, these bulgogi burgers are easy to make, packed with flavor, and family-friendly to boot.
Ever wonder why your skirt steak isn’t as tender as the one from your favorite Tex-Mex restaurant? Find out why and get the recipe for the best carne asada ever!
These chicken skewers marinated in honey, lime juice and Sriracha taste every bit as good as they look.
Good and good for you! You’ll love these protein-packed chicken and quinoa burrito bowls with a spicy green sauce.
From food writer Alice Currah, these grilled Thai curry chicken skewers are a crowd pleaser for all ages.
Whether you serve this grilled shrimp for dinner or as an appetizer, it disappears in a flash. Make extra!
The spices in this grilled chicken recipe are reminiscent of ras el hanout, a North African spice blend that usually contains over a dozen spices.