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This Asian-inspired kale salad is meant to be a side dish, but if you’re anything like me, you may find yourself eating the whole lot for dinner.
A satisfying and healthy lunch on its own, or a perfect side to jazz up a simple rotisserie chicken for dinner, this salad is truly versatile.
Be prepared to love this salad of crisp greens, walnuts, and lemony Dijon dressing; it tastes like a healthful, crunchy Caesar.
Shredded kale, crisp pancetta, tart apples, and pecans in a zingy maple vinaigrette — this satisfying fall salad hits all the right taste notes.
This hearty kale salad is filled with quinoa, crisp vegetables, juicy grapes, and cashews, but it’s the fruity, savory chutney dressing that makes it shine.