22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
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The bright colors, textures, and creamy peanut dressing in this Asian-inspired kale salad make it incredibly appealing. This one will make you happy to eat your veggies.
This baby kale salad with a bright, snappy dressing is great for lunch or as a side with dinner. It’s simple to pull together and delicious to eat.
Thought you didn’t like kale or Brussels sprouts? This salad tossed with chopped walnuts and a lemony-Dijon dressing is very likely to change your mind!
If you’re looking for a perfect fall salad this one with matchstick-sliced apples, crispy pancetta, and shredded kale tossed with a maple vinaigrette is sure to satisfy.
This salad tastes like fall in a bowl — a fruity yet savory dressing elevates the combo of crisp veggies, sweet grapes, earthy quinoa, and crunchy cashews. Yum!
With kale and Brussels sprouts, crunchy nuts, salty cheese, and sweet-tart craisins, this salad is both delicious and nutritious. Bonus: It keeps well for several days.